Copycat Waffle House Hash Browns Recipe | CDKitchen.com (2024)

FAQs

What kind of potatoes does Waffle House use for hash browns? ›

A: Waffle House does use a dehydrated potato (very similar to what you can buy in the stores in the center of the aisle from Idahoan or Basic American) and they use a butter style oil.

How Waffle House Does Hash Browns Best. Here's what you should know about how they make hash browns at Waffle House: They start with dehydrated potatoes (not flakes for making mashed potatoes). The reconstituted potatoes are well-drained and cooked on a flat-top griddle with a generous amount of butter-flavored oil.

The biggest culprit that's making your hash browns come apart is moisture. You need to make sure the potatoes are dry before adding them to the flour and egg mixture. Whether you squeeze them out in a dish towel or use a salad spinner, get the potatoes as dry as they can be.

They only select potatoes grown by multi-generational, family farmers located in the world's most famous potato growing regions of southeast Idaho. This area is known for rich volcanic soil, pure mountain water and the perfect climate, resulting in superior and fresh potatoes.

Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast dish consisting of finely julienned potatoes that have been fried until golden browned.

If you don't eliminate enough liquid (from the potatoes that you, again, just soaked in water), they will get soggy instead of crispy, a.k.a. a total bummer.

John Wayne+diner food–decades of equal rights progress=Jimmy Dean (the brand of breakfast sausage used by Waffle House, I should add). Think, if your memory extends that far back, of the brutish and grease-stained Mel in Alice.

When you grate whole potatoes for hash browns, do it directly over a bowl with cold water. Let the potatoes sit in the water for at least 15 minutes, for best results overnight. The water will remove all the excess starch from the potatoes and will solve any graying issues and will give you crispier potatoes as well!

Squeezing the shredded potato in a towel or cheesecloth to remove as much moisture as possible helps it brown more evenly. Cooking the shredded potato briefly in the microwave helps it develop a better crust that remains crispy for longer.

When you grate raw potatoes, you release starch that can cause them to oxidize, or turn dark. The best way to keep that from happening is to cover the potatoes with cold water, then drain them very well and pat them dry before cooking.

Does Waffle House use butter or oil? ›

Contrary to what you might assume, it isn't melted butter. Instead, as a Waffle House employee revealed on TikTok, the breakfast chain uses Kaola Gold butter-flavored pan and griddle shortening.

Scattered: The cook will spread the hash browns across the grill to get them ultra-crispy (otherwise they're grilled in a steel ring and served more patty-style). Smothered: If you're interested in aromatics, you'll ask for onions to be sautéed alongside your hash browns.

Waffle House remains a privately held company today — Rogers's son, Joe Rogers Jr., is now the chairman — and does not disclose annual sales figures, but in 2005 the company claimed that it uses two percent of all eggs produced in the U.S.

Starchy potatoes like Russets work best for hash browns. Waxy potatoes like red new potatoes have a higher moisture content and tend to hold their shape better than starchy potatoes, and as such do not develop the crispiest of edges when fried.

We've used 100% certified Idaho^® Potatoes to make these golden brown, skin-on, Thick Cut Hash Browns. They bake up hot and crispy. Enjoy them at breakfast as a side, or try them in creative recipes like our light Mini Veggie Hash Brown & Parmesan Frittatas or tasty Sneaky Veggie Casserole.

Yukon Gold potatoes give you a good balance of creaminess and crispness, but will not get as crisp as russets. The type of potato you use can have a great impact on the final result. Waxy red or new potatoes turn nice and creamy when cooked, but are terrible at developing crisp crusts.

What is the difference between hash browns and Southern hash browns? Hash browns are shredded potatoes that are fried until crispy and brown with no soft interior. Southern-style hash browns are diced potatoes that are fried until the exterior is crisp and the interior is soft, essentially home fries.