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A 'Chimichanga' is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisines. Chimichangas can vary on an diverse array of fillings. Choose your favourites or those 'left overs in the fridge'. We are using a mild salsa in this recipe but you can add as much heat as desired.
(ˈæztɛk ) noun. 1. a member of an indigenous Mexican people who established a great empire, centred on the valley of Mexico, that was overthrown by Cortés and his followers in the early 16th century. 2.
A traditional feast! A hot volcanic stone bowl with a skillet filled with a juicy rib-eye steak, chicken breast, grilled shrimp, poblano peppers, pineapple and cheese sauce.
Introduction: My name is Gregorio Kreiger, I am a tender, brainy, enthusiastic, combative, agreeable, gentle, gentle person who loves writing and wants to share my knowledge and understanding with you.
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