Nonalcoholic French 75 Recipe (2024)

FAQs

What is the original French 75? ›

The French 75 co*cktail celebrates the firepower of the WWI French 75-millimetre field gun. In recent decades, this has become a potent gin-based champagne co*cktail with lemon juice and sugar served in a flute, but it originally consisted of gin, apple brandy, grenadine and lemon juice served in a co*cktail glass.

Bab Louie. Bab Louie bitters bring an especially potent punch of flavor to nonalcoholic co*cktails. These alcohol-free bitters are as aggressively potent as their alcohol-steeped counterparts, making them ideal to use in classic co*cktail recipes where they can more than hold their own against myriad flavors.

So which Champagne do you go for? In Jim Meehan's Bartender's Manual, sommelier Jordan Salcito recommends a 100% Pinot Noir (Blanc de Noirs) Champagne for a French 75, as it has the requisite body and robustness to stand up to the citrus.

A fun fact about this little glass of sunshine, it was named for the fast-firing 75 millimeter field gun that was utilized by the French during World War One. Traditionally made with gin, fresh lemon juice, sugar and Champagne, it's a great substitute for a mimosa, and a great way to bring a little zest to your day.

After absinthe was banned in France in 1915 (having already been banned in Switzerland earlier) the anti-prohibition movement criticized the ban as an affront to French freedoms at a time when the country was plunged into war. In addition, absinthe was even portrayed as beneficial to health.

Water is, by far, the most consumed non-alcoholic beverage in the world.

What Is the Difference Between a French 75 and a French 76? The original French 75 is made with gin, while the French 76 is made with vodka. The French 75 is so botanical and floral from the gin that the lemon is more of an accompaniment.

I ordered a French 75, one of my favorites — gin, lemon juice topped off with champagne, and garnished with a perfect twist of lemon. If my logic stands that you are what you drink, then my drink says that I'm outgoing, energetic, strong willed, with a twist of sarcasm and a sharp tongue.

The Canon de 75 modèle 1897 is still used in France on ceremonial occasions.

What to pair with a French 75? ›

This co*cktail was created at Harry's Bar in Paris. These days many barmen add a slice of lemon and a sprig of mint. Food pairing: skewers of griddled prawns, smoked salmon, turmeric roasted cauliflower. Time of day: a reception co*cktail for meetings and celebrations.

Although the alcohol content of Bombay at 94 proof is higher than that of Hendrick's at 88 proof, the nose on Hendrick's is hotter. Behind the alcohol comes aromas of lemon-lime citrus, pine forest, and sage. The alcohol kick on the first sip of Hendrick's is like drinking hot sauce.

People who are pregnant and breastfeeding shouldn't take bitters. They also shouldn't be given to children as they often are infused in alcohol. People who have gastrointestinal disease shouldn't take bitters as they might irritate your digestive system.

A few options are out on the market, but the best alternatives are glycerin-based bitters. Glycerin is a kind of carbohydrate known as polyol, which naturally occurs in fermented foods and drinks (think naturally sweet like honey).

Because of the gut-brain connection, not only can bitters enhance digestion, but they can reduce depression and improve mood. They also support your liver's natural detoxification processes, and thus can improve skin health.

For the home bartender, either will work fine. Brut Champagne is the traditional choice for the bubbles, but any good and very dry sparkling wine like cava or prosecco will work in a pinch. There's some debate about how to make a French 75; namely, should its ingredients call for gin or cognac?

Watch How to Make Classic French 75 co*cktails

I hope they're perfectly delightful. Want to change it up? For a similar lemony gin flavor profile, try the Bee's Knees co*cktail or Tom Collins. If you're looking to branch out a bit further, don't miss my fizzy classic mimosas or Moscow mules.

The kir royale (or kir royal) was actually named after Canon Félix Kir, a Catholic priest who became a resistance hero in France during WWII and eventually became the mayor of Dijon. To “royale” a drink is to add sparkling wine.

The first name for the drink was “Soixante-Quinze,” meaning seventy-five. This name later changed to 75 co*cktail, and then to what we know today, the French 75. Over the years, the recipe has altered. When the drink was first created, it contained dry gin, applejack bonded, lemon juice, and grenadine.

Though you can skip it if you like, the French 75 is served over ice most of the time. A pour of 3 to 5 ounces of Champagne is normal, and brut is often preferred because it has a drier profile. The garnish is optional, though it does make an elegant addition to this co*cktail.

Why is it called a gimlet? ›

The most widely accepted origin story states that naval doctor Rear-Admiral Sir Thomas Desmond Gimlette, cited as the namesake of the drink, suggested combining the prescribed lime juice with an Officer's daily ration of gin, in order to mask the bitter taste and allow the medication go down a little easier.

Popular drinks in France

For grown ups, the most popular drink is definitely wine, as well as Pastis in the Southern region.

Champagne. From Paris to New York, this sparkling white wine owes its globally known title to the Champagne region in northeast France where only true Champagne is said to originate from.

Pastis (UK: /ˈpæstɪs/, US: /pæˈstiːs/, French: [pastis]; Occitan: pastís [pasˈtis]) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV (alcohol by volume).