These Aren't Your Grandma's Casserole Recipes (2024)

FAQs

Why is it called a John Wayne casserole? ›

John Wayne Casserole is a crustless, vegetarian, cheese and egg casserole recipe. Its origins are traced back as far as John Wayne, the American actor (26 May 1907 – 11 June 1979.) Wayne directly contributed the recipe to a 1979 cookbook titled, “Cooking with Love from Cara and Her Friends”, compiled by a Cara Connery.

Macaroni and cheese is the oldest written casserole recipe found in 1250.

Definition: Casserole is the name of the dish used to cook with, whereas hot dish is the meal itself. Ingredients: Casseroles can contain any ingredients under the sun practically, where hot dishes have set ingredients they have to have.

Minnesota is known for its church potlucks, where hotdish is often served. Hotdish is any of a variety of casserole dishes, which are popular throughout the United States, although the term "hotdish" is used mainly in Minnesota, Wisconsin, North Dakota, and South Dakota.

It is reported that Jackie O served this side dish of sour cream egg noodles and chives while she stayed in the White House. On one occasion she served the dish at a private dinner to the Prince and Princess Radziwill (her sister and brother-in-law).

A hotdish or hot dish is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.

The term hot dish is typically utilized in the upper parts of Minnesota and North Dakota because people up there like to coin their own verbiage, much like “uff da” or “you betcha.” You probably called it a casserole, like this one, and, not to sound like a hot dish snob, but the parameters of hot dish are a bit more ...

Few dishes have a closer link to Southern home-cooking traditions than the casserole. Recipes, ingredients, and methods vary from kitchen to kitchen, but the idea of mixing different food items, baking in a deep and sturdy dish, and serving to friends and family is near and dear to many Southerners' hearts.

A casserole is a one-dish meal that's baked and served from a sturdy baking dish that's itself known as a casserole. Casseroles can be main courses or side dishes like gratins or the famous Thanksgiving green bean casserole.

It is known for famous Mackinac Island fudge, Coney Island Hot Dogs, and Cornish Pasties, which were introduced by miners who came to the state from Cornwall, England.

What food is Indiana known for? ›

The state is known for its iconic dishes like the breaded pork tenderloin sandwich, sugar cream pie, and Hoosier chili, which have become part of the state's culinary identity. Join Tyler Coia on a foodie's tour of Indiana, where we uncover local culinary delights that define Hoosier cuisine.

The word casserole is derived from a French word that means 'saucepan'. Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices.

Hotdish is common terminology in western Wisconsin and Minnesota, while casserole is the preferred name everywhere else in the country.

The term hot dish itself is a tad contentious within the Midwest itself. People west of the Mississippi refer to any one-pot meal as hot dish, while folks on the east side use casserole as the preferred nomenclature.

Communal hot dish get-togethers, like this one in 2015 at St.