Travel The Great OutdGreat Outdoors Adventure & Gear (2024)

So what are bonuts, exactly? These treats found on the Biscuit Love menu use biscuit dough as a base, but are then shaped as doughnut holes, fried and tossed in sugar.

At their core, these treats taste much like a biscuit with that buttermilk flavor and tender crumb you expect. The stint in the fryer and dose of sugar, though, give them a bit of crunch and sweetness that make these a breakfast treat you just can’t refuse. Ready to indulge?

Be sure to stock up on lemon wedges and tartar sauce before you start.
By Lisa Kaminski

Ingredients:

• 1/4 cup sugar
• 1/4 cup 2% milk
• 1/4 cup buttermilk
• 3 tablespoons butter, melted
• 1-1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• Oil for frying
• Cinnamon sugar, confectioners' sugar and additional sugar

Preparation Instructions:

• In a large bowl, beat sugar, milk, buttermilk and melted butter until smooth. Combine flour, baking powder and salt. Gradually add flour mixture to buttermilk mixture just until moistened (dough will be sticky).
• In a deep skillet or electric skillet, heat 1 in. of oil to 375°. Gently roll 1-1/2 teaspoonfuls of dough into balls. Drop, a few at a time, into hot oil. Fry until golden brown, 1-2 minutes on each side. Drain on paper towels. While warm, roll each bonut in either cinnamon sugar, confectioners' sugar or additional sugar.

Yield: About 2-1/2 Dozen

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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